Search results for "olive leaves"

showing 4 items of 4 documents

Solvent-free microwave-assisted extraction of polyphenols from olive tree leaves: Antioxidant and antimicrobial properties

2017

International audience; Response surface methodology (RSM) and artificial neural networks (ANN) were evaluated and compared in order to decide which method was the most appropriate to predict and optimize total phenolic content (TPC) and oleuropein yields in olive tree leaf (Olea europaea) extracts, obtained after solvent-free microwave- assisted extraction (SFMAE). The SFMAE processing conditions were: microwave irradiation power 250-350 W, extraction time 2-3 min, and the amount of sample 5-10 g. Furthermore, the antioxidant and antimicrobial activities of the olive leaf extracts, obtained under optimal extraction conditions, were assessed by several in vitro assays. ANN had better predic…

Antioxidantmedicine.medical_treatment[SDV]Life Sciences [q-bio]Pharmaceutical ScienceAntioxidantsAnalytical Chemistrychemistry.chemical_compoundDrug Discovery[SDV.IDA]Life Sciences [q-bio]/Food engineeringAntimicrobial; Antioxidant; Oleuropein; Olive leaves; Optimization; Solvent-free microwave extraction; Organic ChemistryOlive leavesMicrowaves04 agricultural and veterinary sciences040401 food scienceAnti-Bacterial AgentsChemistry (miscellaneous)Molecular MedicineAntioxidantAntibacterial activityOptimizationStaphylococcus aureusMicrobial Sensitivity TestsArticlelcsh:QD241-4410404 agricultural biotechnologyOlive leaflcsh:Organic chemistryOleuropeinOleaStaphylococcus epidermidismedicine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringResponse surface methodologyPhysical and Theoretical ChemistryOleuropeinolive leaves; solvent-free microwave extraction; oleuropein; antioxidant; antimicrobial; optimizationChromatographyPlant ExtractsExtraction (chemistry)Organic ChemistryPolyphenolsolive leaves;solvent-free microwave extraction;oleuropein;antioxidant;antimicrobial;optimizationPlant LeaveschemistryPolyphenolYield (chemistry)Solvent-free microwave extractionSolventsAntimicrobialNeural Networks Computer
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Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)

2019

Background: The aim of this study was to evaluate high voltage electrical discharges (HVED) as a green technology, in order to establish the effectiveness of phenolic extraction from olive leaves against conventional extraction (CE). HVED parameters included different green solvents (water, ethanol), treatment times (3 and 9 min), gases (nitrogen, argon), and voltages (15, 20, 25 kV). Methods: Phenolic compounds were characterized by ultra-performance liquid chromatography-tandem mass spectrometer (UPLC-MS/MS), while antioxidant potency (total phenolic content and antioxidant capacity) were monitored spectrophotometrically. Data for Near infrared spectroscopy (NIR) spectroscopy, colorimetry…

Health (social science)Antioxidant030309 nutrition & dieteticsmedicine.medical_treatmentchemistry.chemical_elementPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticleColorimetry (chemical method)olive leaves extracts03 medical and health sciences0404 agricultural biotechnologymedicinelcsh:TP1-1185high voltage electrical discharge ; olive leaves extracts ; green solvents ; eco-extraction ; sustainabilitygreen solvents0303 health sciencesChromatographyhigh voltage electrical dischargebiologyPesticide residueChemistryExtraction (chemistry)eco-extraction04 agricultural and veterinary sciencessustainabilitybiology.organism_classification040401 food scienceNitrogenOleaYield (chemistry)EmulsionFood ScienceFoods
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Long-term effects of soil management on ecosystem services and soil loss estimation in olive grove top soils

2016

Soil management has important effects on soil properties, runoff, soil losses and soil quality. Traditional olive grove (OG) management is based on reduced tree density, canopy size shaped by pruning and weed control by ploughing. In addition, over the last several decades, herbicide use has been introduced into conventional OG management. These management strategies cause the soil surface to be almost bare and subsequently high erosion rates take place. To avoid these high erosion rates several soil management strategies can be applied. In this study, three strategies were assessed in OG with conventional tillage in three plots of 1. ha each. Soil properties were measured and soil erosion …

Soil managementEnvironmental EngineeringSoil biodiversity010501 environmental sciencesOlive mill pomace01 natural sciencesSoil managementNo-till farmingEnvironmental ChemistryOlive leavesWaste Management and Disposal0105 earth and related environmental sciencesConventional tillageAndalucía04 agricultural and veterinary sciencesBodemfysica en LandbeheerPE&RCPollutionSoil qualitySoil conditionerSoil Physics and Land ManagementAgronomyAmendments040103 agronomy & agricultureSoil erosion0401 agriculture forestry and fisheriesEnvironmental scienceSoil fertilitySoil conservationOlive mill pomace
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Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea)

2017

Abstract Pressurized liquid extraction (PLE) is shown as an innovative green technology for the effective extraction of the various phytochemicals from food by-products, therefore the aims of this study were to evaluate the application of PLE to engineer green extracts of Croatian olive leaves ( Olea europaea , cv. Oblica) for potential industrial production (functional foods/pharmaceuticals). PLE was conducted under various cycle numbers (1, 2), temperature (60, 80, 100 °C) and static times (5, 10, 15 min). Obtained extracts were characterized in terms of: (i) total polyphenols (TP); (ii) total flavonoids (TF); hydroxycinnamic acids (HCA); and (iv) flavonols (FLA). Response surface methodo…

chemistry.chemical_classificationOblica olive leaves ; Green extraction ; Pressurized liquid extraction ; Total polyphenols ; Flavonoids ; Hydroxycinnamic acidsChromatographybiologyGeneral Chemical EngineeringExtraction (chemistry)04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceBiochemistry0404 agricultural biotechnologyFlavonolschemistryOleaPolyphenolResponse surface methodologyFood ScienceBiotechnologyFood and Bioproducts Processing
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